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Meat, egg, rice — the imperative combination for a filling, scrumptious meal. All the extra whilst the beef in question is a tasty, gentle burger! Deliciously filling, the burger is a staple ulam for youngsters and adults alike. Kids love bringing their burgers to highschool and having spoonful after spoonful with scrumptious rice. Meanwhile, grownups often flip to burgers as their final consolation meals, with every chew filling them with warm temperature and nostalgia. There are only a few approaches to reduce to rubble a burger, egg, and rice combo. So as opposed to messing it up, why no longer make it even better? Enter this tasty loco moco recipe: saucy, pleasant, delicious, you may’t assist however go loco over it!
What is Loco Moco?
Admittedly, you’ve possibly already had loco moco before — simply without understanding the call for it. Loco moco is a totally simple but impactful dish that mixes a delicious hearty burger patty, yummy egg, and a filling serving of rice. But what sets loco moco other than your ordinary burger fare is the presence of a creamy and genuinely delicious sauce! This sauce is a lot like gravy; thick and wealthy, it complements the saltiness of your burger and provides to the indulgent egg. Loco moco isn’t simply your usual –silog meal; it’s even better!
Where does the loco moco recipe come from?
The original loco moco recipe is certainly Hawaiian in origin. Some time in the past in that tropical paradise, a sports activities crew asked their neighborhood restaurant to cause them to a meal that turned into greater than just a sandwich but equally fulfilling. Another caveat turned into that it had to be simply as inexpensive and smooth to prep as nicely. This induced the restaurant owners to create a dish of rice and burger patties smothered in delectable gravy. This turned into topped off with a nice fried egg. As anticipated, this dish become a success! The sports activities team took the nickname of certainly one of their individuals George Okimoto — acknowledged at the time as “Crazy.” Armed with their excessive school Spanish understanding, the “loco moco” became born!
What does loco moco taste like?
Imagine a richer and creamier burger steak, paired with a tasty fried egg. That’s precisely what you get from this loco moco recipe! Your meat, a CDO Ulam Burger patty, is juicy and smooth, and makes for the suitable famous person of the display. Your egg is equally scrumptious; as soon as your yolk bursts over your meal, it makes it even tastier. And we are able to’t forget about, of course, approximately your wealthy and umami gravy! This savory sauce will cowl your meal with its thick texture and make matters all the more delicious. Loco moco is a Hawaiian consolation meals, and it isn’t hard to see why!
Loco moco recipe ingredients
This loco moco recipe’s substances are effortlessly on hand. For the most part, the additives of a loco moco are simple and simple. In fact, maximum of the paintings you’ll be placing into this recipe will come from making the sauce itself! The sauce is composed of a wide assortment of substances. It has mushrooms, onions, and pork broth, amongst others, to offer your dish a deeper flavor and greater texture. Combining it with soy sauce and Worcestershire sauce as properly will make it even more umami and extravagant! Adding cornstarch makes your sauce thicker and more viscous — perfect for coating your rice, burger patty, and egg with!
Your CDO Ulam Burger patties will make an fantastic celebrity protein, too! When it melts for your mouth with the creamy egg and delectable sauce, virtually you’re in for a deal with!
How to make this loco moco recipe
Following this loco moco recipe manner dividing your cooking procedure into three foremost steps: Making your burgers, frying your eggs, and completing off together with your sauce.
What is Loco Moco?
Admittedly, you’ve probably already had loco moco earlier than — simply with out knowing the call for it. Loco moco is a very simple but impactful dish that combines a scrumptious hearty burger patty, yummy egg, and a filling serving of rice. But what units loco moco other than your common burger fare is the presence of a creamy and truely scrumptious sauce! This sauce is a lot like gravy; thick and wealthy, it complements the saltiness of your burger and provides to the indulgent egg. Loco moco isn’t simply your regular –silog meal; it’s even better!
Where does the loco moco recipe come from?
The unique loco moco recipe is in reality Hawaiian in beginning. Some time ago in that tropical paradise, a sports activities group requested their nearby restaurant to cause them to a meal that was extra than just a sandwich however similarly enjoyable. Another caveat become that it needed to be simply as inexpensive and clean to prep as well. This prompted the restaurant owners to create a dish of rice and burger patties smothered in delectable gravy. This was topped off with a nice fried egg. As predicted, this dish became successful! The sports crew took the nickname of one among their individuals George Okimoto — recognized at the time as “Crazy.” Armed with their high college Spanish understanding, the “loco moco” become born!
What does loco moco flavor like?
Imagine a richer and creamier burger steak, paired with a delectable fried egg. That’s precisely what you get from this loco moco recipe! Your meat, a CDO Ulam Burger patty, is juicy and soft, and makes for the suitable celebrity of the show. Your egg is similarly delicious; once your yolk bursts over your meal, it makes it even tastier. And we are able to’t forget about, of path, about your rich and umami gravy! This savory sauce will cover your meal with its thick texture and make matters all of the greater delicious. Loco moco is a Hawaiian comfort food, and it isn’t difficult to peer why!
Loco moco recipe components
This loco moco recipe’s elements are easily accessible. For the maximum component, the additives of a loco moco are easy and easy. In reality, most of the paintings you’ll be setting into this recipe will come from making the sauce itself! The sauce is composed of a huge collection of elements. It has mushrooms, onions, and red meat broth, among others, to give your dish a deeper taste and more texture. Combining it with soy sauce and Worcestershire sauce as nicely will make it even more umami and indulgent! Adding cornstarch makes your sauce thicker and extra viscous — perfect for coating your rice, burger patty, and egg with!
Your CDO Ulam Burger patties will make an terrific megastar protein, too! When it melts on your mouth with the creamy egg and delectable sauce, surely you’re in for a treat!
How to make this loco moco recipe
Following this loco moco recipe way dividing your cooking manner into three fundamental steps: Making your burgers, frying your eggs, and completing off along with your sauce.
Loco moco recipe
The first steps are easy! All you want to do to begin is warmness oil in a pan and fry your CDO Ulam Burger patties until you’ve cooked all aspects of all patties absolutely through. Once you’ve finished, you may cognizance on frying your eggs! When the doneness of your eggs is in your satisfaction, you can then set it apart.
When it involves making the sauce, begin by way of heating 2 tablespoons of cooking oil in a saucepan. Add your onions and mushrooms, sautéing each for approximately 2 minutes. When the ones two minutes are up, pour 2 cups of beef broth into the pan, seasoning with soy sauce and Worcestershire sauce. About a tablespoon each will do the trick. Afterwards, convey it to a boil, and permit your dish to cook dinner for 3 mins on a low heat.
Season your loco moco recipe’s sauce with salt and floor black pepper to taste. Meanwhile, integrate 2 tablespoons of cornstarch and 3 tablespoons of water in another field, on the way to make a slurry. Stir them properly before pouring the slurry into the saucepan. This will make your loco moco’s sauce even thicker. Once you get the feel you’re after, you could now begin assembling your delightful meal!
Over a plate of rice, set up your CDO Ulam Burger Patties and top it with your delectable sauce. Your egg comes on pinnacle, accompanied closely by way of a few chopped parsley as garnish. And there you have got it — your loco moco is ready!
Ingredients:
- 1 pound ground beef
- 1/4 cup onion, chopped
- 1/4 cup breadcrumbs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked white rice
- 2 eggs
- 1/4 cup beef broth
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
Instructions:
- In a large mixing bowl, combine the ground beef, onion, breadcrumbs, garlic powder, salt, and black pepper. Mix everything together until well combined.
- Divide the mixture into 4 equal portions and shape each portion into a patty.
- Heat a non-stick skillet over medium-high heat. Cook the beef patties for about 3-4 minutes on each side or until cooked through.
- In the same skillet, add the cooked rice and shape it into four mounds.
- In a separate small mixing bowl, whisk together the beef broth, cornstarch, and soy sauce.
- Pour the mixture into the skillet and let it cook until it thickens and becomes a gravy-like consistency.
- In a separate non-stick pan, fry the eggs over medium heat until the whites are set and the yolks are runny.
- To serve, place one beef patty on top of each rice mound. Top each patty with a fried egg, and spoon the gravy over the top.
- Serve hot and enjoy!
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